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1792 Small Batch Bourbon
1792 High Rye Bourbon

Bourbon by law must be made using a mash bill of at least 51% corn. Traditionally, bourbons use rye as the secondary grain in the mash bill. This signature recipe for 1792 High Rye Bourbon uses a much higher percentage of rye as the secondary grain than most bourbons do, creating a robust and full flavor.

TASTING NOTES

The spicy rye notes are complimented by years of aging in charred white oak barrels, whose caramelized sugars delicately balance with the peppery rye flavor. Enjoy a perfect marriage of sweet vanilla, caramel, butterscotch, and rye in 1792 High Rye Bourbon.