Cocktail

Mash Bill 1792

CRAFTED BY VIVIAN CROMWELL, KNOWN AS THE TIPSY MUSE ON INSTAGRAM, IS A PHOTOGRAPHER AND SPIRITS AFICIONADO BASED IN THE SAN FRANCISCO BAY AREA.

Rye spice, vanilla and a trace of oak, this is 1792 High Rye Bourbon. Washed in brown butter, paired with pear liqueur and homemade charred corn syrup, this special “Mash Bill” is designed for 1792 Bourbon, just in time for the holiday.

INGREDIENTS

• 1 1/2 oz. 1792 Bourbon, brown butter washed
• 1/2 oz. pear Cognac liqueur
• 3/4 oz. fresh lemon juice
• 1/2 oz. charred corn syrup
• Half egg white
• A pinch of smoked paprika

INSTRUCTIONS

1. Add all ingredients in a shaker and shot shake for 6-8 seconds.
2. Strain into a rocks glass filled with cubed ice.
3. Garnish with dried lemon crisp topped with charred corn.

CHARRED CORN SYRUP

1. Butter the corn slightly. Leave only one layer of husk on the corn.
2. Place them on the grill for 8 minutes at medium heat.
3. Remove jacket, return to the grill til they are charred brown.
4. Collect the kernels and mix them with water and sugar (1:1:2).
5. Blend smoothly then strain through cheesecloth.

BROWN BUTTER BOURBON

1. For every two cups of bourbon, use 4 ounces butter.
2. In a saucepan, melt the butter in low heat til it turns amber brown.
3. Add butter and bourbon into a jar, refrigerate for 2 days.
4. Strain through cheesecloth or coffee filter.

DRINK WITH STYLE

Holiday Party

A red tartan vest or sportcoat brings the holiday cheer.

Drink with Style tips provided by the Tom James Company.

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