Cocktail

Rose City Flip

CRAFTED BY JORDAN HUGHES, COCKTAIL MAKER AND VISUAL STORYTELLER BEHIND @HIGHPROOFPREACHER, NAMED BEST DRINKS INSTAGRAM 2019 BY SAVEUR MAGAZINE.

Flips are an old-school drink category that are traditionally comprised of spirit, sugar and a whole egg (for that frothy texture). Just one ounce of 1792 Full-Proof bourbon gives this rich and decadent cocktail a solid punch, while still being balanced and approachable.

INGREDIENTS

• 1 oz. 1792 Full Proof Bourbon
• 1/2 oz. amontillado sherry
• 3/4 oz. whole milk
• 1/2 oz. creme de cacao
• 1/2 oz. cinnamon syrup
• Whole Egg
• Grated nutmeg and cinnamon for garnish

INSTRUCTIONS

1. Combine everything except the egg in a cocktail shaker, and shake with ice.
2. Strain out the ice, then add a whole egg to your shaker and shake vigorously (known as a “reverse dry shake” to help produce a more even texture from the egg).
3. Pour into a chilled glass. After a few seconds a thin layer of foam will settle on the top of the cocktail, then top with freshly grated nutmeg and cinnamon.

DRINK WITH STYLE

Holiday Gala

Nothing says “party” like a tux with a little sparkle.

Drink with Style tips provided by the Tom James Company.

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