Cocktail

Sazerac

CRAFTED BY Master Barkeep Molly Wellmann

Possibly older than the Old Fashioned, the Sazerac is one of the most classic cocktails and an essential part of any mixologist’s repertoire. Its brash herbaceousness affords the perfect playground for 1792 Full Proof to show off its distinguished smoky flavor.

INGREDIENTS

• 2 oz. 1792 Bourbon
• 1 sugar cube
• 2 to 3 dashes of Peychaud’s Bitters
• 2 to 3 dashes of Absinthe
• Lemon peel for garnish

INSTRUCTIONS

1. Add absinthe to an old fashioned glass.
2. Roll absinthe around to coat glass and set aside.
3. Add sugar cube and bitters to a mixing glass and mash them together with a muddler.
4. Add bourbon and ice to mixing glass. Stir until cold.
5. Strain contents of mixing glass into absinthe coated glass.
6. Garnish with lemon peel.

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