Cocktail
Study Abroad
CRAFTED BY JAY & LEAH, A HUSBAND AND WIFE TEAM BEHIND THE GASTRONOM BLOG, WHERE THEY DOCUMENT THEIR TRAVELS, FOOD AND ORIGINAL COCKTAILS.
Pear brandy, maple syrup and allspice dram combine to bring the flavors of fall to your glass. The 1792 Small Batch Bourbon brings in a warming hint of caramel and vanilla to help chase away the chill from those cool evenings!
INGREDIENTS
- 2 oz. 1792 Small Batch Bourbon
- 3/4 oz. pear brandy
- 1/2 oz. allspice dram
- 1/4 oz. lemon juice
- Grated nutmeg and brandied cherries for garnish
INSTRUCTIONS
- Combine all ingredients in a shaker with ice.
- Shake and strain into a coupe glass.
- Garnish with cherries and nutmeg.
DRINK WITH STYLE
New Year's Eve Party
Get some attention by changing up your typical tuxedo. Pair a touchable velvet jacket with complementary trousers.
Drink with Style tips provided by the Tom James Company.
