Cocktail
The Avenue
CRAFTED BY Master Barkeep Molly Wellmann
A true classic, The Avenue comes from the Café Royal Cocktail Book published in 1937. The "high rye" recipe of 1792 Small Batch lends an unmistakable spice that elegantly balances the fruity sweetness of this sophisticated libation.
INGREDIENTS
- 1.5 oz. 1792 bourbon
- 3/4 oz. passionfruit juice
- 1/2 oz. grenadine
- 1 oz. apple brandy
INSTRUCTIONS
- Combine all ingredients to a cocktail shaker and shake until cold.
- Strain into a chilled cocktail glass.
